The cake was light and not too sweet (the highest compliment!). I made it with the whipped cream frosting from the video and it was absolutely delicious. The instructions were clear and easy to follow. I'm excited to try the other two!
I got the cake set for our school’s lunar new year party and they were a hit! Everyone loved having new flavors. The box instructions were really clear and everything turned out great!
I live milk tea and this cake did not disappoint! Made it the way the video suggested with the whipped cream frosting and boba top. It was beautiful to look at and delicious to eat!
So delicious!! I do not often bake and this turned out fabulous. I had to use an egg alternative but it still turned out wonderful. So excited to try every flavor you sell!
If you’re a matcha lover or just looking to bake something deliciously unique, this Matcha Scratch Cake Mix is a fantastic find. The cake bakes up pillowy soft and incredibly tender, with a texture that feels light and comforting without being overly sweet—staying true to a more subtle Asian dessert profile.
I baked this cake for Thanksgiving and paired it with a simple whipped cream frosting from Judy’s video, and the balance of creamy sweetness and earthy matcha was absolutely perfect. The directions were super easy to follow, making the whole process stress-free.
My teenage daughter and I had such a fun time baking and frosting this delicious cake together. It was our first time baking and serving a matcha cake, and everyone in the family loved it—it was truly super yummy!
We loved the cake! My daughter and I have Celiac, so it is wonderful to have a tasty cake that is gluten free and that the entire family can enjoy!
The cake was so flavorful and fluffy. I paired it with vanilla whipped cream frosting and fresh strawberries 🍓. The bags weren’t labeled and I wish they were. I was able to figure out what was what but if my son was doing it I don’t think he could. The video instructions were great though and made it very easy to follow. Definitely will buy again
It is a little bit more work than a simple cake mix but well worth it. The cake is moist and delicious.
The mix made a fabulous cake. The cake mix is easy to use, not too sweet and gluten free. We all loved the cake. My mother who is sensitive to gluten was especially pleased as she can eat cake again.
My 5-year-old and I recently made the Japanese strawberry cake, and it was fun and delicious. This is only the second or third cake I’ve ever made in my life, and the process felt easy thanks to Judy’s detailed and clear video.
The cake turned out yummy, and my son gives it a big thumbs up 👍 We can’t wait to try the other flavors!
We made the Japanese Strawberry flavor cake and it tastes so good! It reminds us of Chef Judy’s own strawberry chantilly cake from her Silk Cakes company. The cake was so easy to make and the online step-by-step tutorials were extremely helpful. We can’t wait to try the Matcha and Classic Milk Tea cake flavors. Highly recommend!
The matcha cake was delicious and a hit with my family during Christmas time. I caught several family members going for seconds so I was very happy as this was the first time I made the cake. You could definitely taste the matcha flavor and it went perfectly with my whipped cream frosting so the flavor of the cream and the matcha balanced well. I would recommend this cake mix if you’re looking to bring a dessert dish to an event or if you want to enjoy a dessert at home for you and your close ones.
Love the Asian flavors! Such a fun experience and yummy cake :)
I would highly recommend this scratch cake mix set to anyone who would like to try authentic asian flavors. It was simple to make, not too sweet and simply delicious! Best of all, it was gluten free so my sister who has gluten sensitivity can have it with us. So far, we have made the matcha one and the classic milk tea. Can't wait to try the Japanese Strawberry one next!!
From the packaging, to the product itself, every single aspect of this was a joy to make. My son was able to follow the instructions as well! We can’t wait to make the next two cakes!
